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The Church Ladies’ Celestial Suppers & Sensible Advice
Year Published? Author: Brenda Rhodes Miller The Church Ladies Celestial Suppers & Sensible Advice is a cookbook composed of many different recipes and advice that the author Brenda Rhodes Miller put together. Brenda Rhodes Miller put this book together in order to honor all those amazing women who are and were in her life and…
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Who’s Your Mama, Are You Catholic, And Can You Make a Roux?
1991 Author: Marcelle Bienvenu Publisher: Times of Acadiana Press, Inc. Lafayette, Louisiana This cookbook contains the family recipes of the Bienvenu family of St. Martinville, Louisiana. St. Martinville is known as the heart of Acadiana, making it an essential center of Cajun food. Marcelle Bienvenu describes this book as a collection of traditional and new…
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Betty Crocker’s Cookbook (Adapted)
January 1969 (13th edition) Contributors: Staff of General Mills, Nellie England Bayliss, Nellie Ruth Hunter, Deborah Hunter Leftwich, Kimberly Leftwich JolleyPublisher: General Mills This cookbook is a 1969 edition of Betty Crocker’s Cookbook, commonly referred to as the “red pie cookbook,” as adapted by the Bayliss/Hunter/Leftwich/Jolley family over the course of the twentieth century. Following…
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Dungeness Crabs and Blackberry Cobblers The Northwest Heritage Cookbook
Published: 1991 First Paperback Edition: 1996 Author: Janie Hibler This cookbook was written by Janie Hibler, a native of the Pacific Northwest and author of four other books: The Berry Bible, Wild About Game, Easy and Elegant Seafood, and Fair Game: A Hunter’s Cookbook. Originally from rural Bayside California, 120 miles south of the Oregon…
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Talk About Good! : Le Livre de la Cuisine de Lafayette
1967 (First Edition) Publisher: Junior League of Lafayette, Inc. Contributors: Members of The Lafayette Junior League, their relatives, and friends. This cookbook was an effort to fundraise by The Junior League of Lafayette, which was founded in 1957 as the Service League of Lafayette and became part of the Association of Junior Leagues International in…
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The Joy of Cooking
1931 (1st Edition) 1975 (6th Edition) Publisher: Bobbs-Merrill Company Author: Irma S. Rombauer and Marion Rombauer Becker This cookbook was first self-published by Irma S. Rombauer in 1931, a 54-year-old homemaker from St. Louis. The rights to her cookbook were bought in 1935, and the book has continuously been in print ever since. The book…
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Atlanta Cooks for Rabun Gap-Nacoochee School
1978 (1st Edition) Editor: Mrs. Reuben M. Berry Jr. Co-Editor: Mrs. August B. Turner *Other Contributors make up the “Cookbook Committee” Publisher: The Rabun Gap-Nacoochee Club “Atlanta Cooks for Rabun-Gap Nacoochee School” is a cookbook dedicated to the Rabun-Gap Nacochee School by a Cookbook Committee with a deep admiration for the school. It says that…
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The Sewanee Cookbook: A Collection of Autographed Recipes from Southern Homes and Plantations
1926 Author: Mrs. George Augustine Washington The Sewanee Cookbook: A Collection of Autographed Recipes from Southern Homes and Plantations was written and compiled right here on Sewanee’s domain. It was published in 1926. It was compiled by generations of self-titled “housewives” amongst family homes in Sewanee. The project was led by Mrs. George Augustine Washington,…
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Southern Sideboards
Publication Year: Authors: Mrs Clyde X. Copeland, Mrs Patrick H. Scanlon, Mrs Ancel C. Tipton Jr. This cookbook was put together by the Junior League of Jackson Mississippi. This cookbook is called Southern Sideboards and was mass produced (100,000 copies). It was not written by a sole author, but collected by the members of the…
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Macy’s Salad and Dessert Book
1933 Author: Mabel ClairePublished by: Greenberg Publishers, New YorkPrinted by: Vail-Ballou Press, INC, Binghamton NY Written By: London Eller This cookbook was my great-grandmother’s, Ollie Lou Vena Forbes-Garland, from a young age until her death in the mid-1960s. Stamped on the inside cover by my great-grandfather, Robert Garland, in Roan Mountain, TN. Over the years,…