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The Blevins Family Cookbook Luke Dobson
The recipes of my mother’s side of the family. My cookbook is a personal, family cookbook that can be traced back to my great grandmother. The cookbook is from my mother’s side of the family. One of the main components of the cookbook that I find interesting is that it includes a family tree of…
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Mrs. Mary’s Down-Home Cooking: Traditional Recipes from Lynchburg, Tennessee
1984 Author: Diana DalsassContributors: Helen Daniel, Louise Gregory, Barbara Ruth McGowen, Leola Dismukes Mrs. Mary’s Down-Home Cooking: Traditional Recipes from Lynchburg, Tennessee, written in 1984 by Diana Dalsass, describes the various recipes from Mrs. Mary’s Boarding House, Bobo House, in Lynchburg, Tennessee. To create this book, Dalsass interviewed various members of the Lynchburg community, including…
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The Art of Chinese Cooking
The Art of Chinese Cooking Written by the Benedictine Sisters of Peking (Sister M. Francetta and Sister Regia) First Edition 1956 Written By: Summer Vo The Art of Chinese Cooking was written by two American nuns that spent 15 years in China as missionaries, but moved to Japan. They wanted to share the recipes they…
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Family Cook Book
Began 1961Completed 1965 Author: Patsy Breeding This cookbook is homemade, and is comprised of recipes compiled by my grandmother when she was between the ages of 12 and 16, or from 1961 to 1965. The pages are bound together with string and are mostly still attached, although the outer cover and cover page now stand…